vanilla fudge recipe with condensed milk

Remove the 3-ingredient fudge from the pan and cut it into 1-inch square pieces.If you're chilling the fudge overnight, you can lightly press a piece of plastic wrap on the top to keep it from drying out. Chill in the refrigerator for 1 hour, until the fudge is firm. Pour the fudge into the prepared baking pan and smooth out the top using a silicone spatula.Bring to a boil on medium heat and let it boil for 10 min, stirring occasionally. Then use an oven mitt to remove the jug and give it a stir. Boil: In a medium saucepan add the sugar, evaporated milk and butter. Next place the jug into the microwave and heat it on high for 2 minutes. 2 1/2 Cups sugar 1/2 Cup butter 2/3 Cup evaporated milk (non-fat or regular) 1 (7 ounce) jar marshmallow creme 8 ounces vanilla candy coating/almond bark 1. Continue with step 5 in the recipe below.

Stir with a wooden spoon or rubber spatula until the mixture of white chocolate chips and sweetened condensed milk is melted. Start with the white chocolate then pour in the sweetened condensed milk, butter and vanilla. Place a large heat-safe glass or metal mixing bowl over the top of the saucepan (the bowl obviously must be larger than the saucepan or it will fall in). Microwave uncovered on High in 1-minute increments, stirring well between each, until melted and smooth. If you're adding chopped nuts, nut butter, or cookies, fold them into the mixture now. To make the vanilla fudge recipe we start by adding the ingredients to a large heatproof jug. Line 8-inch square pan cups white vanilla baking chips, 1 can (14.5 oz) sweetened milk (not evaporated), and 1/2 cup peanut butter (not natural) in large microwavable bowl. When the mixture is smooth, carefully remove it from the heat. Heat the water over medium heat, stirring frequently to melt the chocolate evenly. Be sure the bottom of the bowl does not touch the bottom of the saucepan. Alternatively, place a heat-safe bowl over a saucepan with 1 to 2 inches of water in the base.Continue heating in 30-second intervals until the chocolate is smooth. Remove the bowl from the microwave and stir. In a microwave-safe medium bowl, combine the chocolate chips and sweetened condensed milk.If you don't have parchment paper, you can use plastic wrap, but it's best to use a liner that creates 'handles' to lift out the fudge as opposed to greasing the pan with butter or cooking spray. Line an 8x8 baking pan with parchment paper or wax paper and set aside.

Vanilla fudge recipe with condensed milk